Wednesday, January 13, 2010
Friday, December 4, 2009
In Search of the Best Dishes with National Geographic and Chef Nobu
Traveling this holiday season? Regardless of your destination, there are probably a few local dishes worth seeking out. The challenge is tracking them down. In 2010, you’ll have dishKarma to help guide your search. Until then, your solution may be a new book from National Geographic.
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe, is an illustrated overview of the best food from around the world. There’s also a great promotional video that covers a few highlights from the book. For example, the video suggests the Tsukiji fish market in Tokyo, Japan as the go-to place for fresh tuna.
I'm a huge fan of tuna (check out this post if you dig it too), so I decided to do a bit more research. Eventually I landed on a top ten list created in Google Maps by Chef Nobu Matsuhisa. The map outlined his favorite places in the world and included a brief commentary on each location. It turns out the Tsukiji fish market was where he got his start as an apprentice in a small sushi restaurant. This use of the map application is very cool. You almost get the feeling he was just playing around with Google one day and decided to create this awesome little tool. Check out all of his favorites here.
Have you ever been to the Tsukiji market in Japan? How about one of Chef Nobu's other favorite spots? Perhaps one of his restaurants?
Monday, November 23, 2009
dishKarmaTV visits: nebo - Boston
Thursday, November 19, 2009
Hard Rock and John Lennon Challenge Us To Imagine
For some reason I’ve had an affinity for the Hard Rock brand since I was a kid. Even though I only visited three locations, I built a small collection of Hard Rock CafĂ© t-shirts. When friends and family went on vacation I always requested they bring one back for me. There was something iconic about the plain white shirt with the faded orange logo, and having the words “Hard Rock” on your chest felt a bit rebellious at ten years old (much like Bart Simpson and Hypercolor did around that same time).
This month Hard Rock launched the 2009 IMAGINE THERE’S NO HUNGER campaign. Inspired by the John Lennon song Imagine, this initiative supports WHY – a nonprofit organization that strives to fight against hunger and poverty around the world. A compilation album, SERVE 4, was produced along with a line of merchandise that will drive fundraising efforts. Tracks for the album were donated by John Lennon (via Yoko Ono), O.A.R., Elvis Costello, Eric Hutchinson, Brett Dennen and more.
It’s great to see Hard Rock is still a cool brand (Rehab Sundays anyone?) and that giving back remains central to their mission of “Love All Serve All.”
Through dishKarma we will soon launch a program that allows you to give back while feeding your passion for remarkable dishes. Just as Hard Rock uses music to support those in need, we hope to do the same as you share your ultimate meal. Stay tuned for more on this.
Do you have a favorite brand from your childhood that is still around today? Have they found a unique way to give back?
Saturday, November 7, 2009
Eating Ireland
Okay, not quite, but on a recent trip to Ireland I had a few great dishes that I'd like to share with ya'll. I tried to experience Ireland (on the food side at least) from the most well known, top rated restaurants down to the little cafe that only serves take away. Here are the highlights:
Sunday, October 25, 2009
The Ultimate Salad Lives on Mickey Mantle Drive
Conveniently it was just a few blocks from my hotel on Mickey Mantle Drive. I walked over one afternoon, but it turns out the dish is only served during lunch and I was too late. The good news is they had a killer appetizer called the Mango Crab Stack that made it a worthwhile stop.
The lesson for me? We need to allow special notes attached to the dishes people upload so they can mention things like ‘only served at lunch.’
What sites/apps do you currently use to find great dishes? What would you like to see in the perfect food app?